• Restaurant menu with appetizers section including options like Pernod Escargot, Brie and Roasted Garlic, Pan Fried Oysters, Wild Caught Ahi Tuna, Calamari, Tiger Prawns, Artichoke, Steamer Clams, Scallop Skewers, Seafood Sampler, Pork & Seeds, Beef Stuffed Mushrooms, Pork Stuffed Mushrooms, Maple Bacon Brussel Sprouts, and other favorites like Adult Mac and Cheese, Panko Fried Gouda, Salmon Tacos, Piper Sliders, and Finger Steaks.
  • Menu section with soups, salads, sides, and enhancements, including Caesar salad, garden salad, clam chowder, baked potato, sweet potato, mashed potatoes, vegetables, rice pilaf, french fries, and various seafood and meat add-ons.
  • Restaurant menu featuring entrees and seafood options, including ribeye, scallops, salmon, and crab legs.
  • A restaurant menu featuring pasta dishes and chef signature items, including descriptions and prices.
  • Menu featuring various sandwiches including chicken sandwich, piper steak sandwich, prime rib French dip, prime rib grinder, and chopped steak burger, all served with side choices and accompanied by a QR code.