APPETIZERS

  • Close-up of a baked dish with creamy cheese, black olives, parsley, garlic bread, and toasted bread slices on a white plate.

    Pernod Escargot

  • Plate of breaded fried fish fillets garnished with parsley, lemon wedge, and served with ketchup.

    Calamari

  • Close-up of a glass bowl filled with cooked shrimp, garnished with a lemon wedge, with a blurred green outdoor background.

    Tiger Prawns - Chilled

  • Plate of fried shrimp with dipping sauce and shredded coconut

    Tiger Prawns - Coconut

  • Fried shrimp with cocktail sauce and lemon wedge on a white oval plate

    Tiger Prawns - Ale Battered

  • Clam chowder in a bowl with a baguette and a poached egg.

    Steamed Clams

  • Slices of seared tuna coated with sesame seeds, accompanied by pickled ginger, wasabi, soy sauce, and garnished with edible flowers on a rectangular white plate.

    Wild Caught Ahi Tuna

  • Grilled beef short ribs topped with shrimp and sauce, garnished with chopped herbs, served with lemon slices on a white plate

    Wild Caught Ahi Tuna - Blackened

  • Bacon-wrapped chicken skewers served on a white plate with a lemon wedge and lettuce, on a granite countertop.

    Scallop Skewers

  • Cooked artichoke with two dipping sauces on a bed of lettuce.

    Artichoke - Grilled

  • Artichoke with hollowed-out leaves filling served with dipping sauces on a plate.

    Artichoke - Steamed

  • A bowl of guacamole topped with shredded cheese, with lemon wedges and sliced bread on a white plate.

    Spinach Artichoke Dip

  • Baked stuffed mushrooms topped with cheese and parsley on a white plate.

    Stuffed Mushrooms

  • Close-up of sautéed Brussels sprouts with bacon on a white rectangular plate, on a speckled granite countertop.

    Maple Bacon Brussel Sprouts

  • Plate of assorted food including sliced bread, roasted red peppers, potatoes, chopped herbs, and a dollop of sour cream, with a glass of white wine in the background.

    Brie & Roasted Garlic

  • Sliced cooked meat garnished with sesame seeds on a white plate with herbs, with a small white bowl and a sprig of greenery, on a beige tablecloth.

    Pork & Seeds

SOUPS & SALADS

  • A plate of Caesar salad with grilled chicken, cheese, and croutons, with a glass of water in the background.

    Walnut Caesar Salad

  • Bowl of mixed green salad with white creamy dressing on top

    Piper House Salad

  • Close-up of a fresh salad with grilled chicken, cranberries, nuts, blue cheese, and mixed greens in a white bowl.

    Raspberry Chicken Salad

  • Salad with grilled salmon, spinach, mandarin oranges, crumbled feta, nuts, and balsamic glaze

    Blackberry Spinach Salmon Salad

  • Bowl of potato soup topped with bacon bits and chives on a cream-colored plate with a spoon, packet of oyster crackers, and a napkin.

    Clam Chowder

PASTA

  • Plate of fettuccine pasta with grated cheese and snow peas, served with a creamy sauce and sun-dried tomatoes.

    Fettuccine Alfredo

  • Grilled chicken breast with herbs, served with pasta and slices of pesto bread in a white bowl on a table.

    Piper Penne

  • Plate of pasta with cherry tomatoes, black olives, grated cheese, and parsley on top.

    Mediterranean Penne

  • Plate of creamy pasta topped with shredded cheese and chopped green onions.

    Lobster & Shrimp Fettuccine

  • Plate of creamy pasta with mushrooms and green onions, served with grilled meat pieces and a glass of white wine.

    Beef Filet Medallions in Gorgonzola Cream

CHEF’S SIGNATURE ITEMS

  • Close-up of a cooked beef short rib topped with chopped green onions, served with mashed potatoes.

    Pork Shank

  • Skewered grilled meat with green herb sauce served with French fries on a white plate.

    Tenderloin Kebabs

  • Plate of eggs Benedict with salmon and mushrooms, topped with hollandaise sauce on a white plate.

    Chicken Oscar

  • A plate of roasted potatoes topped with beef, mushrooms, melted cheese, and herbs.

    Creamy Andouille Pork Flat Iron

  • Steak with grilled asparagus, rice pilaf, and shredded cheese on a white plate.

    Prime Cap Steak

  • Close-up of cooked lamb chops with crispy bones, served with chopped tomatoes and a yellow sauce.

    Rack of Lamb

ENTREES