APPETIZERS

  • Close-up of a baked dish with creamy cheese, black olives, parsley, garlic bread, and toasted bread slices on a white plate.

    Pernod Escargot

  • Plate of breaded fried fish fillets garnished with parsley, lemon wedge, and served with ketchup.

    Calamari

  • Close-up of a glass bowl filled with cooked shrimp, garnished with a lemon wedge, with a blurred green outdoor background.

    Tiger Prawns - Chilled

  • Plate of fried shrimp with dipping sauce and shredded coconut

    Tiger Prawns - Coconut

  • Fried shrimp with cocktail sauce and lemon wedge on a white oval plate

    Tiger Prawns - Ale Battered

  • Clam chowder in a bowl with a baguette and a poached egg.

    Steamed Clams

  • Slices of seared tuna coated with sesame seeds, accompanied by pickled ginger, wasabi, soy sauce, and garnished with edible flowers on a rectangular white plate.

    Wild Caught Ahi Tuna

  • Grilled beef short ribs topped with shrimp and sauce, garnished with chopped herbs, served with lemon slices on a white plate

    Wild Caught Ahi Tuna - Blackened

  • Bacon-wrapped chicken skewers served on a white plate with a lemon wedge and lettuce, on a granite countertop.

    Scallop Skewers

  • Cooked artichoke with two dipping sauces on a bed of lettuce.

    Artichoke - Grilled

  • Artichoke with hollowed-out leaves filling served with dipping sauces on a plate.

    Artichoke - Steamed

  • A bowl of guacamole topped with shredded cheese, with lemon wedges and sliced bread on a white plate.

    Spinach Artichoke Dip

  • Baked stuffed mushrooms topped with cheese and parsley on a white plate.

    Stuffed Mushrooms

  • Close-up of sautéed Brussels sprouts with bacon on a white rectangular plate, on a speckled granite countertop.

    Maple Bacon Brussel Sprouts

  • Plate of assorted food including sliced bread, roasted red peppers, potatoes, chopped herbs, and a dollop of sour cream, with a glass of white wine in the background.

    Brie & Roasted Garlic

  • Sliced cooked meat garnished with sesame seeds on a white plate with herbs, with a small white bowl and a sprig of greenery, on a beige tablecloth.

    Pork & Seeds

SOUPS & SALADS

  • A plate of Caesar salad with grilled chicken, cheese, and croutons, with a glass of water in the background.

    Walnut Caesar Salad

  • Bowl of mixed green salad with white creamy dressing on top

    Piper House Salad

  • Close-up of a fresh salad with grilled chicken, cranberries, nuts, blue cheese, and mixed greens in a white bowl.

    Raspberry Chicken Salad

  • Salad with grilled salmon, spinach, mandarin oranges, crumbled feta, nuts, and balsamic glaze

    Blackberry Spinach Salmon Salad

  • Bowl of potato soup topped with bacon bits and chives on a cream-colored plate with a spoon, packet of oyster crackers, and a napkin.

    Clam Chowder

PASTA

  • Plate of fettuccine pasta with grated cheese and snow peas, served with a creamy sauce and sun-dried tomatoes.

    Fettuccine Alfredo

  • Grilled chicken breast with herbs, served with pasta and slices of pesto bread in a white bowl on a table.

    Piper Penne

  • Plate of pasta with cherry tomatoes, black olives, grated cheese, and parsley on top.

    Mediterranean Penne

  • Plate of creamy pasta topped with shredded cheese and chopped green onions.

    Lobster & Shrimp Fettuccine

  • Plate of creamy pasta with mushrooms and green onions, served with grilled meat pieces and a glass of white wine.

    Beef Filet Medallions in Gorgonzola Cream

CHEF’S SIGNATURE ITEMS

  • Close-up of a cooked beef short rib topped with chopped green onions, served with mashed potatoes.

    Pork Shank

  • Skewered grilled meat with green herb sauce served with French fries on a white plate.

    Tenderloin Kebabs

  • Plate of eggs Benedict with salmon and mushrooms, topped with hollandaise sauce on a white plate.

    Chicken Oscar

  • A plate of roasted potatoes topped with beef, mushrooms, melted cheese, and herbs.

    Creamy Andouille Pork Flat Iron

  • Steak with grilled asparagus, rice pilaf, and shredded cheese on a white plate.

    Prime Cap Steak

  • Close-up of cooked lamb chops with crispy bones, served with chopped tomatoes and a yellow sauce.

    Rack of Lamb

ENTREES

  • Grilled steak topped with asparagus and fried onions, served with a side of mashed potatoes garnished with a sprig of rosemary.

    Filet Tenderloin

  • A plate of biscuits and gravy with shredded chicken, covered in yellow gravy.

    Filet Tenderloin - Oscar Style

  • A sizzling cast iron skillet with a cooked beef patty topped with sautéed mushrooms and onions, served on a wooden tray. In the background, there is a baked potato topped with cheese, sour cream, chives, and bacon bits. A glass of white wine and a glass of water are also visible on the table.

    Filet Tenderloin - 500 Style

  • Steak with creamy mushroom sauce, mashed potatoes, and chopped parsley on a white plate.

    Filet Tenderloin - Sandpiper Style

  • Grilled steak with grill marks served with a scoop of mashed potatoes and garnished with chopped parsley on a white square plate.

    Ambassador Steak

  • Cooked prime rib roast with side of mashed potatoes and dipping sauces.

    Prime Rib

  • Baked potato topped with bacon bits, cheese, and sour cream paired with grilled grilled ribeye steaks garnished with a sprig of rosemary on a white plate.

    Ribeye Steak

  • Close-up of a plate with a piece of meat topped with caramelized onions, alongside mashed potatoes and lemon wedge in the corner.

    Dry Rub Ribeye Steak

FROM THE WATERS

  • A plate with fried fish filet topped with creamy sauce and chopped chives, served with lemon wedge and asparagus with cheese

    Hawaiian Crunch Halibut

  • A plate with a serving of eggs topped with hollandaise sauce, a wedge of lemon, and parsley, accompanied by roasted vegetables including cauliflower, carrots, broccoli, and yellow bell peppers.

    Stuffed Baked Wild Caught Alaskan Halibut

  • Cooked salmon fillet garnished with lemon wedges and parsley on a white rectangular plate.

    Fresh Idaho Trout

  • Grilled salmon with melted cheese on top, served with asparagus and garnished with an edible flower and dill, on a white plate with a side of white wine.

    Fresh Salmon

  • Baked salmon topped with a creamy dill sauce, served with a side of broccoli and carrots.

    Fresh Salmon - Stuffed

  • Shrimp cocktail in a glass garnished with lemon wedge, with a blurred green background.

    Tiger Prawns - Chilled

  • A plate of fried shrimp with dipping sauce

    Tiger Prawns - Coconut

  • Plate of fried shrimp with dipping sauce and lemon wedge.

    Tiger Prawns - Ale Battered

  • Fried fish fillets, French fries, tartar sauce with lemon wedge on white plate

    Fish & Chips

  • Sliced sesame-crusted tuna with pink flowers, pickled ginger, soy sauce, and wasabi on a white rectangular plate.

    Ahi Tuna

  • Plate of grilled steak topped with shrimp, garnished with parsley and lemon wedges.

    Wild Caught Ahi Tuna - Blackened

  • Lobster tails with melted cheese and lemon wedges, served on a plate, with a cup of melted butter and a lit tea light candle on a metal stand.

    Cold Water Lobster Tail

SANDWICHES

  • Plate of a sandwich, vegetable salad, and a cup of coffee on a white dish.

    Prime Rib French Dip

  • Close-up of a cheeseburger with lettuce, tomato, grilled beef patty, and a soft bun, served with French fries and ketchup.

    Chopped Steak Burger

DESSERTS

  • A slice of cheesecake topped with whipped cream, chocolate syrup, and cookie crumbs on a white plate

    Mud Pie

  • A white bowl filled with vanilla ice cream topped with whipped cream and a dusting of cocoa powder, served on a white plate with a napkin underneath.

    Berry Cobbler

  • A slice of vanilla cheesecake with whipped cream on top, served on a white plate with berry sauce underneath.

    Cheesecake

  • A ramekin of creme brulee topped with whipped cream, served on a white plate with a napkin underneath, on a light-colored table.

    Creme Brulee