
APPETIZERS
$17
PERNOD ESCARGOT
Sautéed in Pernod liqueur, finished with garlic herb butter, parmesan cheese, and toasted crostini.
$17
$13
CALAMARI
Breaded and golden fried calamari steak served with house cocktail sauce.
$13
$15
TIGER PRAWNS
Large gulf shrimp prepared: chilled, ale battered, or coconut breaded. (GF)
$15
$17
STEAMED CLAMS
Sautéed in a buttery white wine, basil, and garlic sauce. Served with tomatoes and lemon. (GF)
$17
$19
WILD CAUGHT AHI TUNA
Hand-cut tuna filet tossed in sesame seeds, seared, and thin-sliced. Served with soy sauce, wasabi, and pickled ginger. (GF)
$19
$18
SCALLOP SKEWERS
Sea scallops wrapped with fresh basil and bacon. Served with béarnaise. (GF)
$18
$13
ARTICHOKE
Steamed: served with drawn butter and mayonnaise. (GF)
$13
$11
SPINACH & ARTICHOKE DIP
Cream cheese, spinach, artichoke hearts. Served with sliced baguettes.
$11
$12
STUFFED MUSHROOMS
Andouille sausage and herb cream cheese-stuffed caps, topped with melted Fontina and fried sage.
$12
$11
MAPLE BACON BRUSSEL SPROUTS
Tender Brussel sprouts seared in rendered bacon and glazed in pure maple syrup. (GF)
$11
$14
BRIE & ROASTED GARLIC
Baked with herbs, roasted garlic, and sun-dried tomatoes. Served with toasted baguettes.
$14
$11
PORK & SEEDS
Roasted marinated pork tenderloin served chilled with sesame seeds, sweet soy sauce, and hot mustard. (GF)
$11



SOUPS & SALADS
$13
WALNUT CAESAR SALAD
A classic salad served with Cajun chicken, Gouda cheese, and spicy walnuts. Plain full Caesar 10
$13
$13
PIPER HOUSE SALAD
Baby Shrimp, cashews, and scallions over chopped romaine lettuce tossed in our signature creamy garlic dressing. (GF)
$13
$18
RASPBERRY CHICKEN SALAD
Grilled, sliced chicken breast served with almonds, dried cherries, dried cranberries, and blue cheese crumbles over mixed greens with raspberry vinaigrette. (GF)
$18
$22
BLACKBERRY SPINACH SALMON SALAD
Charbroiled sockeye salmon filet over fresh baby spinach and arugula, topped with mandarin oranges, candied almonds, and feta cheese crumbles. Served with our house-made blackberry vinaigrette.
$22
$6
/
$10
CLAM CHOWDER
House made New England style chowder.
$6
/
$10
$6
/
$10
SOUP OF THE DAY
Chef-made rotating daily soup.
$6
/
$10


PASTA
$24
FETTUCINE ALFREDO
Creamy Alfredo sauce topped with roasted red peppers, grated parmesan, and a Cajun chicken breast. Or with six Cajun shrimp 28.
$24
$28
PIPER PENNE
Shrimp, sea scallops, and mushrooms sautéed in butter and garlic, then finished with a creamy kicked-up Cajun sauce tossed with penne. Topped with tomatoes, green onion and grated parmesan.
$28
$18
MEDITERRANEAN PENNE
Tossed with artichoke hearts, mushrooms, roasted tomatoes, capers, shallots, kalamata olives, and fresh basil in a light vegetable stock sauce. Add shrimp (8) or chicken (6).
$18
$28
LOBSTER & SHRIMP FETTUCCINE
Pan seared shrimp with shallots, lobster meat and roasted red bell peppers, tossed in a lightly spiced Cajun and parmesan cream sauce with fettuccine noodles. Topped with green onions and shredded parmesan.
$28
$29
BEEF FILET MEDALLIONS IN GORGONZOLA CREAM
Seasoned, floured, and seared medallions served over fettuccine tossed in a Gorgonzola cream sauce with portobello mushrooms and shallots. Topped with green onions.
$29


CHEF'S SIGNATURE ITEMS
$28
PORK SHANK
An impressive shank of pork slow braised with a citrus glaze. Paired with jalapeño cheddar mashed potatoes and topped with green onion. (GF) Limited availability.
$28
$34
TENDERLOIN KEBABS
Charbroiled beef tenderloins skewers. Served with chimichurri sauce and parmesan truffle fries. Limited availability.
$34
$23
CHICKEN OSCAR
Charbroiled boneless chicken breast topped with crab, mushrooms, artichoke hearts, and béarnaise. Served with steamed vegetables.
$23
$25
CREAMY ANDOUILLE PORK FLAT IRON
Rubbed with Chipotle Mountain Rub, pan seared and oven finished. Topped with a creamy andouille sauce. Served with fried rose potatoes.
$25
$35
PRIME CAP STEAK
Our most flavorful cut of beef trimmed from the Ribeye, complemented with Gorgonzola herb compound butter and battered shallot slivers, over veal demi-glace. Served with roasted garlic mashed potatoes. Limited availability.
$35
MP
RACK OF LAMB
Marinaded, tender, New Zealand rack of lamb, charbroiled and served with sweet basil-mint pesto sauce and a side of apple mint jelly. Served with zesty lemon-horseradish risotto. Full rack. (GF)
MP


ENTREES
Entrees are accompanied with your choice of one side. Add a Caesar, Garden Salad, Piper House Salad, clam chowder, or daily soup +4. Fresh baked bread on request. All our steaks are hand cut in-house and charbroiled.
$35
/
$40
FILET TENDERLOIN STEAK 6 oz / 8 oz
An Aged beef tenderloin, thick-cut, and trimmed. 500 Style 5 / Oscar Style 5 / Sandpiper Style 5
$35
/
$40
$36
AMBASSADOR STEAK
12 oz New York strip steak. (GF)
$36
$41
/
$47
PRIME RIB Standard Cut 10 oz / Admiral Cut 16 oz
Sandpiper's signature choice prime rib, aged and slow roasted to perfection in our own blend of seasonings. Served with raw or prepared horseradish and au jus.
$41
/
$47
$40
/
$45
DRY RUB RIBEYE STEAK 10 oz / 14 oz
Ribeye rubbed with our Ancho Chile dry rub, topped with coffee compound butter, caramelized red onions, and shallots.
$40
/
$45
$23
USDA PRIME GRADE TOP SIRLOIN 6 oz
Center cut and flame broiled to your preference. Served with garlic herb butter. (GF)
$23
$38
/
$43
RIBEYE STEAK 10 oz / 14 oz
Trimmed 10-ounce choice-grade cut. 14-ounce choice grade, highly marbled cut. (GF)
$38
/
$43
$38
TOP SIRLOIN & HALIBUT COMBINATION
Petite cut top sirloin steak with a 1/2 Halibut Crunch.
$38


FROM THE WATERS
Entrees are accompanied with your choice of one side. Add a Caesar, Garden Salad, Piper House Salad, clam chowder, or daily soup +4. Fresh baked bread on request.
$33
HAWAIIAN CRUNCH HALIBUT
Alaskan Halibut breaded with coconut flakes, macadamia nuts, grilled, and served with lime chive butter.
$33
$37
STUFFED BAKED WILD CAUGHT ALASKAN HALIBUT
Stuffed with crab, bay shrimp, and brie baked and topped with peppercorn lime beurre blanc.
$37
$24
FRESH IDAHO TROUT
Red Rainbow Trout from Hagerman Valley, seasoned with lemon pepper.
$24
$25
FRESH SALMON
Broiled. Served with honey orange beurre Blanc. Or stuffed with crab, shrimp, and brie 29 (GF). Or baked and topped with creamy dill sauce 29 (GF).
$25
$26
TIGER PRAWNS
Your choice of shrimp: prepared ale battered, coconut, teriyaki, or broiled. (GF)
$26
$15
FISH & CHIPS
Wild caught premium white Alaskan Cod in our house-crafted ale batter. Substitute with halibut 30.
$15
$35
WILD CAUGHT AHI TUNA
Hand-cut tuna filet tossed in sesame seeds, seared, and thin-sliced. Served with soy sauce, wasabi, pickled ginger. (GF) Or served blackened, with butterflied shrimp and orange-citrus beurre blanc.
$35
MP
COLD WATER LOBSTER TAIL
10-12 oz lobster tail. Served with lemon and drawn butter. (GF)
MP
MP
ALASKAN RED KING CRAB LEGS
½ pound or pound portions. Served with lemon and drawn butter. Limited availability. (GF)
MP



SANDWICHES
All sandwiches come with a side of fries. Add a Caesar, Garden Salad, Piper House Salad, clam chowder, or daily soup +4.
$16
TUSCAN CHICKEN SANDWICH
Broiled chicken breast topped with grilled onions and red bell peppers and melted cheese and arugula, tomatoes, pesto. Served on a Tuscan bun.
$16
$18
PRIME RIB FRENCH DIP
Thin-sliced prime rib and melted Swiss cheese served on a French baguette with au jus and prepared horseradish. Limited availability.
$18
$17
CHOPPED STEAK BURGER
Half pound charbroiled ground steak burger on a Tuscan bun with lettuce, tomato, onions, and pickles. Comes with choice of two toppings: bacon, sautéed mushrooms, jalapeños, grilled onions, Swiss, cheddar-jack, or gorgonzola cheese. Limited availability.
$17

SIDES - A La Carte $4
IDAHO BAKED POTATO
FRENCH FRIES
GARLIC MASHED POTATOES
RICE PILAF
STEAMED VEGETABLES
GRILLED ASPARAGUS
BAKED SWEET POTATO
ENHANCEMENTS
MP
KING CRAB
MP
MP
LOBSTER TAIL
MP
$10
SHRIMP
$10
$12
GRILLED SALMON
$12
$15
½ HALIBUT CRUNCH
$15
$18
SCALLOP SKEWER
$18
$8
GRILLED CHICKEN
$8
$12
GRILLED SIRLOIN
$12
$3
BEARNAISE
$3
$5
500 STYLE
$5
$3
DRY RUB STYLE
$3
$4
BLACK & BLUE
$4
$4
SAUTEED MUSHROOMS
$4
$3
GRILLED ONIONS
$3
KID'S MENU
All items are served with french fries and a soft drink.
$11
PIPER CHEESEBURGER
Mini cheeseburger with cheddar-jack cheese.
$11
$11
MAC & CHEESE
Penne noodles with melted cheddar cheese.
$11
$11
CHICKEN STRIPS
Breaded chicken strips served with a side of ketchup.
$11
DESSERT
$13
MUD PIE
Mocha ice cream in an Oreo cookie crust, covered with hot fudge and whipped cream.
$13
$11
BERRY COBBLER
Blackberries, raspberries, and blueberries with an old-fashioned biscuit crust. Topped with three scoops of vanilla ice cream.
$11
$11
CHEESECAKE
House-made New York style cheesecake. Topped with boysenberries or a shot of Bailey's Irish ice cream.
$11
$10
CREME BRULEE
A rich, creamy custard made with eggs and whipping cream. (GF)
$10
