APPETIZERS

  • Close-up of a serving of creamy mashed potatoes with black pepper, garnished with parsley, accompanied by pieces of toasted bread, on a white plate.

    Pernod Escargot

  • Plate of breaded fried fish fillets garnished with parsley, served with lemon wedge, ketchup, and a side of sauce.

    Calamari

  • Shrimp cocktail with lemon wedge in a glass dish

    Tiger Prawns - Chilled

  • Deep-fried shrimp with dipping sauce served on a white plate.

    Tiger Prawns - Coconut

  • Plate of golden fried shrimp with a side of ketchup and lemon wedge on a white oval dish.

    Tiger Prawns - Ale Battered

  • A bowl of clam chowder with a bread bowl, topped with a poached egg and garnished with chopped herbs and diced tomatoes.

    Steamed Clams

  • Slices of seared tuna coated in black and white sesame seeds with pink pickled ginger, wasabi, soy sauce, and decorative pink flowers on a white plate.

    Wild Caught Ahi Tuna

  • A plate of grilled steak topped with shrimp, garnished with parsley, and served with lemon wedges.

    Wild Caught Ahi Tuna - Blackened

  • Bacon-wrapped scallops on skewers served with lemon wedge and lettuce on a white plate.

    Scallop Skewers

  • Baked pineapple with caramelized top, served with two dipping sauces on green lettuce leaves.

    Artichoke - Grilled

  • Baked artichoke with dipping sauces and green garnish on a plate.

    Artichoke - Steamed

  • A bowl of guacamole garnished with shredded cheese, served with lime wedges and sliced bread on a white plate.

    Spinach Artichoke Dip

  • Baked stuffed portobello mushrooms topped with cheese and parsley on a white square plate.

    Stuffed Mushrooms

  • A white plate of cooked Brussels sprouts and bacon on a granite countertop.

    Maple Bacon Brussel Sprouts

  • Plate of assorted bread slices, roasted vegetables, mashed potatoes with herbs, and garnished with chopped green onions, on a white table with a glass of white wine.

    Brie & Roasted Garlic

  • Sliced cooked salmon garnished with sesame seeds, served with a sprig of parsley and a small white container of sauce on a white plate.

    Pork & Seeds

SOUPS & SALADS

  • Caesar salad with grilled chicken, cheese, and croutons on a white plate with a glass of water nearby.

    Walnut Caesar Salad

  • A square white bowl filled with a fresh salad containing lettuce, seafood, chopped green onions, and a creamy dressing.

    Piper House Salad

  • Salad with grilled chicken, cranberries, nuts, crumbled cheese, and mixed greens in a white bowl.

    Raspberry Chicken Salad

  • Fresh spinach salad topped with mandarin oranges, grilled salmon, crumbled feta cheese, pecans, and drizzled with balsamic glaze, with soda cans in the background.

    Blackberry Spinach Salmon Salad

  • A bowl of creamy clam chowder garnished with chopped chives and bacon, served on a tray with a silver spoon, a wrapped oyster cracker, and a paper napkin.

    Clam Chowder

PASTA

  • Plate of fettuccine pasta with snow peas, sun-dried tomatoes, and topped with grated cheese on a white oval dish.

    Fettuccine Alfredo

  • A white bowl of grilled chicken with herbs, pasta, and slices of pesto herb bread.

    Piper Penne

  • Plate of cooked pasta with cherry tomatoes, black olives, grated cheese, and chopped herbs on a white tablecloth.

    Mediterranean Penne

  • Plate of creamy pasta with shredded cheese, green onions, and slices of tomato.

    Lobster & Shrimp Fettuccine

  • Creamy pasta with mushrooms and green onions served with grilled meat on a white plate.

    Beef Filet Medallions in Gorgonzola Cream

CHEF’S SIGNATURE ITEMS

  • Barbecue pork rib topped with chopped green onions, served over mashed potatoes.

    Pork Shank

  • Skewered grilled beef kebabs topped with green herb sauce, served with French fries on a white plate.

    Tenderloin Kebabs

  • Plate of scrambled eggs with mushrooms and shredded chicken, topped with yellow hollandaise sauce, on a white tablecloth.

    Chicken Oscar

  • Meatloaf with gravy, mashed potatoes, and broccoli on a white plate.

    Creamy Andouille Pork Flat Iron

  • Steak with grilled asparagus topped with shredded cheese, served with rice and vegetables.

    Prime Cap Steak

  • Close-up of cooked lamb chops arranged upright on a white plate with diced tomatoes and vegetables at the base.

    Rack of Lamb

ENTREES

  • A plate of meat and vegetables covered in yellow gravy served on a white square plate.

    Filet Tenderloin - Oscar Style

  • A plate of grilled steak topped with roasted asparagus and caramelized onions, served with mashed potatoes garnished with a sprig of rosemary.

    Filet Tenderloin - 500 Style

  • Grilled steak with grill marks served with a scoop of mashed potatoes garnished with parsley on a white plate

    Ambassador Steak

  • A raw beef steak with herbs and pepper, alongside small bowls of dipping sauce and mayonnaise on a white plate.

    Prime Rib

  • Baked potato topped with cheese, sour cream, bacon bits, and chives, alongside two grilled steaks, garnished with rosemary, on a white plate.

    Ribeye Steak

  • A sizzling plate of beef with mushrooms and onions, accompanied by a baked potato topped with cheese and chives, a glass of white wine, and a glass of water, all on a white tablecloth.

    USDA Prime Grade Top Sirloin

  • Close-up of a cooked meat patty topped with cooked bacon and onions, served with mashed potatoes and lemon wedge on a white plate.

    Dry Rub Ribeye Steak

FROM THE WATERS

  • A plate with a portion of breaded fish topped with creamy sauce and chives, served with lemon wedge and asparagus.

    Hawaiian Crunch Halibut

  • A plate of food featuring a piece of baked chicken topped with lemon sauce and garnished with chopped parsley, served with roasted vegetables including cauliflower, carrots, and broccoli.

    Stuffed Baked Wild Caught Alaskan Halibut

  • Pan-seared salmon fillet garnished with lemon wedge and chopped parsley on a white rectangular plate.

    Fresh Idaho Trout

  • Plate with grilled salmon topped with melted cheese, served with grilled asparagus and garnished with an edible flower and fresh herbs, alongside a glass of white wine.

    Fresh Salmon

  • Baked salmon topped with herbs and cheese in a white dish, served with steamed broccoli, cauliflower, and carrots.

    Fresh Salmon - Stuffed

  • Shrimp cocktail with lemon wedge in a glass

    Tiger Prawns - Chilled

  • Plate of fried shrimp with dipping sauce on side

    Tiger Prawns - Coconut

  • Deep-fried breaded shrimp with a side of ketchup and lemon wedge on a white oval plate.

    Tiger Prawns - Ale Battered

  • Plate of fried fish fillets with French fries and tartar sauce garnished with a lemon wedge.

    Fish & Chips

  • Sashimi tuna coated with sesame seeds served with pickled ginger, wasabi, soy sauce, and garnished with edible flowers.

    Ahi Tuna

  • A dish of grilled beef ribs topped with cooked shrimp, garnished with chopped parsley, with lemon wedges on the side.

    Wild Caught Ahi Tuna - Blackened

  • Lobster tail with melted cheese, lemon wedges, and a cup of melted butter on a metal stand with a lit candle underneath.

    Cold Water Lobster Tail

SANDWICHES

  • Plate with a sandwich, cup of black coffee, and a side of mixed vegetables and cauliflower.

    Prime Rib French Dip

  • Close-up of a cheeseburger with lettuce, tomato, grilled beef patty, and bun, served with French fries and ketchup.

    Chopped Steak Burger

DESSERTS

  • A slice of cheesecake topped with whipped cream, chocolate sauce, and cookie crumbs on a white plate.

    Mud Pie

  • A bowl of vanilla ice cream with whipped cream and cinnamon, served on a white plate.

    Berry Cobbler

  • Slice of cheesecake with a graham cracker crust, topped with whipped cream, served with berry sauce on a white plate.

    Cheesecake

  • A ramekin of caramel flan topped with whipped cream, served on a round plate with a napkin underneath, on a light-colored table.

    Creme Brulee